CARBONATED MILK

Packaging of Carbonated Beverages

In the recent years, we have witnessed a growing consumption of carbonated beverages like soft drinks and beer, marketed in attractive containers and packaging. Technology has certainly played its part in the increased consumption of carbonated beverages with the adventof glass bottles, cans, plastic bottles, high speed packaging lines and evolving packaging systems. Packaging carbonated produc...

7 Carbonated beverages

Naturally occurring carbonated mineral waters have been known for a long time. These effervescent waters exist as a consequence of excess carbon dioxide in an aquifer dissolving under pressure. Although claims for the medicinal properties of these mineral waters have been grossly exaggerated, the presence of carbon dioxide does make aerated waters and soft drinks both more palatable and visuall...

Microbiological quality of carbonated and non-carbonated mineral water stored at different temperatures.

The microbiological quality of five brands of carbonated and non-carbonated mineral water sold in Poland was studied. The study was carried out on the survival of heterotrophic bacteria at 22 and 37 degrees C (pour plate technique) in the samples of mineral waters stored at 4 and 22 degrees C. The one hundred ten bottles (twenty two bottles of each of the five brands) of carbonated and uncarbon...

Dissolution of pharmacobezoar using carbonated beverage.

Bezoars are concretion of undigested material found in the upper alimentary tract, particularly the stomach. Physiologic disturbances such as gastrointestinal dysmotility or anatomical derangements have been described as contributory in most cases of pharmacobezoars. Gastric phamacobezoars can be treated with endoscopic fragmentation or surgery. Gastric lavage with carbonated beverage has been ...

Development of low erosive carbonated fruit drinks